By Judy Thorburn
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Owner/Editor in Chief/writer - Las Vegas Round The Clock
Entertainment Reporter/Film Critic - Las Vegas Tribune
Owner/Editor in Chief/writer - The Flick Chicks
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Renowned Chef Josette (Josette Leblond) Opens Normandie Country Bakery
Josette Leblond aka Chef Josette, owner of Josette’s Bistro, recently opened her new Normandie Country Bakery at 3701 Sirius located between Desert Inn and Sahara east of Valley View, offering a large selection of breads, pastries and croissants to the retail public.
Normandie Country Bakery is staffed with trained bread bakers that make bread the old fashion way – baked fresh with no additives, and by hand, one at a time. There are also two veteran pastry chefs, who specialize in wedding cakes and cakes for all occasions.
The grand opening celebration took place the week of July 14 between the hours of 9 a.m. to 3 p.m. in which the public was invited for a complimentary tasting of her French pastries, croissants, éclairs, napoleons and breads. Then on Thursday evening August 12, the media was invited to celebrate the opening, tour the bakery, and sample some of the bakery’s mouth watering baked goods along with champagne and wine. To contact the Normandie Country Bakery, call 364-8559.
