Wolfgang Puck Fine Dinig Restaurants
Schedule of Events
Spago – Seasonal American Cuisine with Global Influences
Combining a unique menu with a distinctive design, Spago, Las Vegas
exemplifies the inventive culinary talents that made Wolfgang Puck’s
famous Beverly Hills restaurant a favorite amongst Hollywood’s
elite. Spago’s updated modern interior design is reflective of
Puck’s fresh and clean approach to cooking, a principle and method
evident in the menu selections in the main dining room. Executive
Chef Eric Klein creates a daily-changing menu featuring a variety of
fresh, innovative dishes that have kept Spago the longstanding
leader in Las Vegas dining, including the Roasted Beet and Goat
Cheese Napoleon; Sweet White Corn Agnolotti; and Spago’s “Surf &
Turf” – petite filet with scampi shrimp and lobster sauce. Tempting
seasonal desserts include the Strawberries & Cream “Caprese Style,”
15 Layer Mocha Cake and Non-traditional Peach Melba. There is high
demand for Spago’s “indoor” patio café where guests can choose from
a variety of signature pizzas, fresh salads, sandwiches and entrees
as they observe the bustling energy of the Forum Shops at Caesars.
Spago’s cafe is open daily for lunch and dinner while the more
formal dining room is open daily for dinner. Private dining also is
available.
Trattoria del Lupo – Roman-style Trattoria
with Neighboring Regional Influences
Master Chef Wolfgang Puck’s first Italian restaurant offers the classic
look and feel of an Italian trattoria, the perfect complement to his
regional Italian fare. The menu features authentic Italian dishes
inspired by Rome and its neighboring Northern regions. The restaurant
boasts exhibition pizza, antipasto and dessert stations, a
glass-enclosed area where fresh pasta is made daily and a wine room that
is surrounded by a spacious bar located in the center of the restaurant.
Lupo’s patio provides a perfect setting for people watching without
leaving the hotel.
Chinois - Fusion of Chinese and Japanese with
European Influences
When the bold flavors of Asia meet the creativity and passion of
America’s most innovative chef the result is the unique fusion cuisine
served at Chinois. Located inside the Forum Shops at Caesars, Chinois
offers a hip, contemporary environment complete with a taste of the
Orient. The menu features traditional Hong Kong and Cantonese-style
dishes such as the Classic Whole Sizzling Catfish with Ponzu Dipping
Sauce and Wolfgang Puck’s famous Chinois Chicken Salad with Sweet
Mustard-Ginger Vinaigrette and Roasted Cashews. The family style menu is
perfect for mixing and matching and is the ideal setting for friends to
gather. This modern culinary palate of bold and exciting flavors
produces an incomparable dining experience. Chinois also features a
sushi bar with specialties like the Garlic Tuna Roll and Koge Rice Cakes
and a full-service bar with specialty cocktails and sake selections.
Private dining also is available.
Postrio - Contemporary American cuisine with Asian
and European Influences
Taking the lead from Wolfgang Puck’s renowned San Francisco eatery of
the same name, Postrio presents a menu of seasonal American cuisine with
European-inspired dishes. The casual café menu features signature dishes
such as Goat Cheese Ravioli with Wild Mushrooms, Romano Beans, Sage and
Truffle Oil and Lobster Club with Nine Grain Toast, Smoked Bacon,
Tomatoes and Arugula. The more formal menu in the main dining room
features Yellow Fin Tuna Crudo with fennel, capers and olives; Seafood
Bouillabaisse with lobster, shrimp, scallops and mussels; and Bone-In
New York Steak with heirloom tomato panzanella. Patrons can enjoy the
view of St. Mark’s Square in the Grand Canal Shoppes while dining in the
casual open café at Postrio for lunch and dinner. The dining room is
open daily for dinner only. Private dining also is available.
Open Daily in The Grand Canal Shoppes at The Venetian
Wolfgang Puck Bar & Grill – Modernized “Bar & Grill”
cuisine
The Wolfgang Puck Bar & Grill located inside the MGM Grand has
modernized the traditional “bar and grill” concept with approachable
fine dining in a spectacular setting that combines the energetic feel of
the beach lifestyle and the cool beauty of a California garden. The
diverse menu allows for a quick-bite or a more leisurely dining
experience and feature appetizers such as Truffled Potato Chips with
Maytag Blue Cheese and Mesquite Grilled Steak Skewers with Creamy Celery
Salad and Steak Sauce. In addition, the menu includes tempting pizzas
such as wood-oven baked pizza with roasted mushrooms, leeks, thyme and
goat cheese, several panini & foccacia sandwiches plus a variety of
entrée options ranging from a Prime Burger with Vermont Cheddar and
Smoked Onion Marmalade to Grilled Flat Iron Steak with Maytag Blue
Cheese Butter and Fries. Private dining also is available.
Open Daily at MGM Grand
11:30 a.m. – 10 p.m., Monday - Thursday
11:30 a.m. - 11 p.m., Friday – Sunday
